Phat Brats


Welcome to the Dog House. Phat Brats’ dogs are naturally full of flavour because we only buy produce from people we know and trust.

We use the freshest and finest local ingredients, delivered daily to our door, to craft a gourmet version of the much-loved Aussie classic, a sausage in a roll. Our meat is free from hormones and artificial colours and flavours. Peter from Mayura Station in western Victoria brings the beef: 100% grass fed full-blooded wagyu. Our lamb, from near Ballarat, is also 100% grass fed. Rich River Berkshire free-range pork makes its way from the Echuca region and our free-range chicken is straight out of Lockwood Victoria from Hazelden Poultry. Each dog is made from our own recipes, but we couldn’t sizzle our sausages without our mate Roger from the butcher down the road.

All the other bits and bobs are handpicked each day from Queen Victoria Market. Our sauces and pickles are made in-house using our own recipes and our A-grade Russet potato chips are beer battered and cooked in cholesterol free-oil before being topped with our secret spice mix. As for our sweet buns, they’re handmade by local baker Simon, who has been on board from day one. Using the best ingredients and supporting Aussie suppliers makes our brats taste even better. We hope you enjoy eating them as much as we enjoy making them.

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